20 Supremely Satisfying Dumpling Recipes to Make This Weekend

As of this writing, I'm still stuffed with dumplings (guotie, or Chinese fried dumplings, and jiaozi, boiled ones, to be exact) from dinner...last night. They were from a neighborhood favorite, Vanessa's, where you can find me once a week, pretty much every week.

And for good reason: I love dumplings of any variety—from pierogies to ravioli, gyoza to samosas. They're cheap and cheerful, packed with flavor (thanks, multiple condiments and dipping sauces!), and comforting as heck. I especially love dumplings because I love snacks and small bites, especially when they can add up to become a main meal.

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* This article was originally published here

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