I loved eating French Bread Pizza (FBP for short) as a kid. The cheese-covered, tomato sauce-drenched open-faced loaf was like a fancified Hot Pocket with the convenience of a frozen pizza—a kid and busy parent’s dream meal. I still crave frozen FBP when I’m feeling nostalgic, but, nowadays, I turn to my homemade version. It’s faster than delivery, easier than traditional homemade ‘za, and just as comforting as my childhood classic.
Make Tomato Soup Tonight, With the Help of Your Pantry
We've partnered with Muir Glen to celebrate the season with recipes, tips, and videos that making holiday entertaining easy, elegant, and totally stress-free. Up first: Cozy tomato soup combos that make a perfect in-between-parties bite.
Tomato soup is my desert island food. As in, the single dish I’d bring if I knew I were going to be stranded. I’d take the classic version I make once a week in the winter, which to me is the edible equivalent of sitting near a crackling fire, wrapped in a soft flannel blanket, reading a really addictive mystery novel.
The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.