Food52
12 Hearty Meatless Mains *Everyone* at the Table Can Tuck Into This Fall

12 Hearty Meatless Mains *Everyone* at the Table Can Tuck Into This Fall

Yes, we like to wax poetic about fresh, tender spring greens. And we’re not-so-secret fans of turning off the stove and inhaling juicy summer produce raw. But, honestly, we need to stop sleeping on fall veg. From creamy curries and veggie-packed stews to piles of crispy, roasty roots and ooey-gooey gratins, there are so many ways vegetables can shine in colder weather.

To celebrate the turn of seasons, we’ve got 12 hearty, flavorful meatless meals to add to your dinner rotation. We promise, whether you're a committed vegetarian or just looking to add more plants to your plate, these recipes will keep everyone warm and happy.

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9 Smart <a  href=Kitchen Products That'll Do Half the Work for You This Holiday Season" style="width: 100%" />

9 Smart Kitchen Products That'll Do Half the Work for You This Holiday Season

Look, I don't exactly mind running point in the kitchen during the holiday season. In fact, if it gives me an excuse to make an extra batch of gingersnap cookies that nobody exactly asked for, or the creative license to spatchcock our bird, I'm all for it. (What are you still doing in the kitchen, dad? I told you, I've got this.)

With that said, there are definitely a few jobs I wouldn't mind delegating. I don't mean garlic mincing—I'm of the odd-duck camp who loves when her hands smell like garlic. (What?! It's cozy.) But all of the memory work around which batch of mashed potatoes are leftover from which meal? Or whether that basil was purchased last week, or last month? I'm happy to hand off the baton there.

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A Genius Hot Water Cornbread—No-Bake and (Almost) No-Wait

A Genius Hot Water Cornbread—No-Bake and (Almost) No-Wait

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.

Photo by Rocky Luten

Chef Todd Richards wants us to know this: There’s much more to cornbread than we think, and certainly no one right way to make it. In fact, there are four—very different—recipes in his beautiful cookbook Soul alone.

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