Deviled eggs on Easter are as essential as cookies on Christmas. And, like holiday cookies, there’s no shortage on ways to prepare the iconic springtime snack.

One search on this site alone and you’ll find plenty of variations. (I’m partial to this pickled pink version, for obvious reasons.) But if you’re looking for a new interpretation that both sticks to traditional and dabbles in reinvention, consider your Easter egg hunt over.

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22 asparagus recipes to celebrate spring.
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Grits casserole meets souffle! It’s a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most souffles, this one is EASY.

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Edamame Avocado Dip

Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!

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My brother once introduced me to a friend of his by saying, “This is my sister, she has a romantic comedy job.” I suppose what he meant was that my job is interesting—cool enough to want to chat about, but maybe you’d leave the conversation questioning if it was even real.

I write recipes and make pretty food for photoshoots. And yes, my fluffy white pup, Blimley, accompanies me to work most days, pawing for attention and enjoying the occasional kitchen scrap. But Brimley’s cuteness aside, day-to-day life is far from the heartstring-pulling scene in Bridesmaids, where Kristen Wiig makes a single perfect cupcake, or Keri Russell’s soothingly twangy narration of pie assembly in Waitress.

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Easy Carrot Soup

Have you ever met a kid who didn’t like carrots? This naturally sweet veggie shines in this easy, creamy carrot soup that’s sure to please adults and kids alike!

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With Genius Recipes correspondent Kristen off for a few months trying to raise a genius newborn, we’re revisiting the column’s Greatest Hits with brand-new videos—and hearing from a few special surprise guests. Wish her luck! (And keep sending those tips.)

Even the most diehard DIYers among us stop short at fries. We think ours can never be as good as the hot, salty, fatty ones lifted from a restaurant-grade fryer basket, so we focus our energies anywhere else. We’re vying against McDonald’s, and that’s not a race we want to lose, or enter, or even admit to thinking about.

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These Green Goddess deviled eggs are the taste of spring! They’re bursting with fresh herbs, avocado, and lemon juice, and perfect for Easter, Mother’s Day, or any spring (or summer!) gathering.

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An Easter meal deserves a worthy dessert.
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A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don’t count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we’re guessing you have those covered. This week’s recipe is as little as can be.


Meatballs and just about anything makes a great dinner. Maybe it’s spaghetti and tomato sauce. Or crusty bread and melty mozzarella. Or braised bok choy and rice. Or brothy cabbage soup.

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