Combine flour and salt in a large bowl. Add the butter cubes and blend with a fork or your fingers until mixture is well blended. Gradually add the water, 1 tablespoon at a time, mixing the dough gently after each addition. Once dough is well blended shape into a large ball, wrap in cling film and place in refrigerator for approximately 20 to 30 minutes.
Remove the dough from fridge and placed onto a floured surface. Using a rolling pin roll dough to form a 10 to 11 inch circle. Line a 9 inch pie pan with dough and chill until ready to use. Reserve remaining dough to top pie crust.
5 Tips For Successful Baking 5 Tips for successful baking. tablespoon conversion Online Allure Formula Review Exposes Powerful Online Dating Secrets. full video : http://bit.ly/AstonishingConversions-OnlineAllure […]
Get the top-rated recipe @ http://allrecipes.com/recipe/country-breakfast-casserole/detail.aspx See how to make a country-style brunch casserole with eggs, … Casserole: Top 50 Best Casserole Recipes – The […]
Learn how to make a Bacon Cheddar & Spinach Strata Recipe! Go to http://foodwishes.blogspot.com/2015/11/bacon-cheddar-and-spinach-strata-were.html for … Cuisinart CI755-30CR Chef’s Classic Enameled Cast Iron 5-1/2-Quart Oval […]
The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.